FOOD PHOTOGRAPHY, LIGHTING, STYLING & RETOUCHING

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FOOD PHOTOGRAPHY, LIGHTING, STYLING & RETOUCHING

Effective food photography makes the complex appear relaxed and effortless. Rob Grimm shares decades of food photography experience, offering food styling techniques, natural lighting schematics, and relaxed editorial compositions. Along with helpful business practices for food photographers, this food photography course will reshape the way you create a portfolio of appetizing food images.

TIPS FOR FOOD PHOTOGRAPHERS

This is the most comprehensive tutorial on food photography available. The 17 hours of content will guide you through gear selection, understanding shape & form, creating a sense of place & time, basic food styling techniques, in-studio portfolio work, and location assignments, along with marketing and pricing strategies for food photography. The documentary serves as a guide for the entire process involved with the business and is filled with industry standard best practices.

This photography course is a comprehensive exploration of the necessary steps for building a compelling food photography portfolio, improving food styling skills, understanding the complexities of composition, crafting light to meet your vision, and understanding how to best attract new clients and win bigger jobs.

FOOD PHOTOGRAPHY CONCEPTS

We have broken these concepts down and geared the sections on equipment, lighting, pre-production, and post-processing to apply specifically to the editorial market. Upon completion of this course, photographers of any level will gain a deeper understanding of industry best practices, greater knowledge of equipment spanning all price points, lighting knowledge for any scenario, better approaches to food styling, and most importantly, proper image composition.

In addition, step-by-step post-production in Adobe Camera Raw, Capture One 8, and Photoshop have been included with the photo shoots. If you’re looking to take the quality of your food photography to another level, this is the perfect food photography tutorial for you.

Get Food Photography, Lighting, Styling & Retouching – Rob Grimm , Only Price $37

LESSON OVERVIEW

01. INTRODUCTION

• Meet Rob Grimm (4:27)
• Introduction to the Tutorial (5:12)
• Gear, Tools and Essentials (9:56)
• Playing with Your Food (8:18)

02. DELICIOUS NATURAL LIGHT

• Natural Light Part 1 (14:37)
• Natural Light Part 2 (12:17)
• Natural Light Part 3 (13:38)
• Retouching Cookies (13:45)
• Retouching Cinnamon Twists (11:43)

03. GETTING FIGGY WITH IT

• Getting Figgy With It Part 1 (10:52)
• Getting Figgy With It Part 2 (8:50)
• Getting Figgy With It Part 3 (16:15)
• Getting Figgy With It Part 4 (16:14)
• Retouching Figs (55:07)

04. LIGHT A SPROUT

• Three Ways to Light a Sprout Part 1 (19:17)
• Three Ways to Light a Sprout Part 2 (4:28)
• Three Ways to Light a Sprout Part 3 (21:28)
• Three Ways to Light a Sprout Part 4 (7:08)
• Retouching Brussels Sprouts (20:00)
• Building Your Food Styling Kit (14:51)

05. DEATH IN THE AFTERNOON

• Death in the Afternoon Part 1 (28:06)
• Death in the Afternoon Part 2 (13:06)
• Death in the Afternoon Part 3 (17:51)
• Death In the Afternoon – Retouching Beef Salad (56:47)
• Death In The Afternoon – Turnip Ramen Retouching (20:58)
• Death In The Afternoon – Sticky Bun Retouching (16:45)

06. BLOOD & SAND

• Blood and Sand Part 1 (12:28)
• Blood and Sand Part 2 (18:11)
• Blood and Sand Part 3 (18:03)
• Retouching Blood Orange Pasta (15:10)

07. SMALL BATCH

• Small Batch 1 (24:45)
• Small Batch 2 (18:44)
• Small Batch 3 (12:49)
• Risotto Balls Retouching (35:23)
• Small Batch Couch Retouching (46:38)
• Small Batch Tuna Bowl Retouching (16:06)
• Retouching Salmon (22:03)
• Asparagus Salad (31:19)

08. INDUSTRY INTERVIEWS

• Greg Rannells Industry Interview (35:32)
• Jennifer Silverman Industry Interview (31:35)

09. CAPRESE

• Caprese Part 1 (7:03)
• Caprese Part 2 (26:38)
• Caprese Retouching (8:41)

10. LEAFY GREENS

• Leafy Greens Part 1 (17:27)
• Leafy Greens Part 2 (35:33)
• Leafy Greens Retouching Part 1 (32:04)
• Leafy Greens Retouching Part 2 (22:15)

11. SAY CHEESE

• Say Cheese Part 1 (12:19)
• Say Cheese Part 2 (6:12)
• Say Cheese Part 3 (5:46)
• Retouching Cheese (6:25)
  

  Frequently Asked Questions:

  1. Innovative Business Model:
     • Embrace the reality of a genuine business! Our approach involves forming a group buy, where we collectively share the costs among members. Using these funds, we purchase sought-after courses from sale pages and make them accessible to individuals facing financial constraints. Despite potential reservations from the authors, our customers appreciate the affordability and accessibility we provide.
  2. The Legal Landscape: Yes and No:
     • The legality of our operations falls into a gray area. While we lack explicit approval from the course authors for resale, there’s a technicality at play. When procuring the course, the author didn’t specify any restrictions on resale. This legal nuance presents both an opportunity for us and a boon for those seeking budget-friendly access.
  3. Quality Assurance: Unveiling the Real Deal:
     • Delving into the heart of the matter – quality. Acquiring the course directly from the sale page ensures that all documents and materials are identical to those obtained through conventional means. However, our differentiator lies in going beyond personal study; we take an extra step by reselling. It’s important to note that we are not the official course providers, meaning certain premium services aren’t included in our package:
       • No coaching calls or scheduled sessions with the author.
       • No access to the author’s private Facebook group or web portal.
       • No entry to the author’s exclusive membership forum.
       • No direct email support from the author or their team.

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  • Firstly, item is not as explained
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